Check out an archive of testimonials from Earth Sense Pellet Grill Owners.
Once you go pellet, you'll never sell it!
Oct. 24th, Debbie Says: Oh my - the grill is awesome - we love it !!! We cooked burgers at work here for everyone on Friday, then we took it home for the weekend, made chicken breasts Saturday night and made 2 big briskets on Sunday - The grill is absolutely amazing!! Rick actually threw a frozen chuck roast on it Friday about 8 pm - no seasoning - nothing - set it at 175 and let it cook for about 1-1/2 hrs then wrapped it in tin foil and let it cook all night - it just fell apart & tasted so good !!! Thanks so much for all your help !!