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Designed with the outdoor chef in mind! The Poboy was created to cook your favorite artisan or Neopolitan pizza in a flash. The Pellethead Poboy runs on hardwood pellets and can reach temperatures up to 900 degrees Fahrenheit in as little as 15 minutes. Perfect for your outdoor needs, the dome lid and stone don't just allow you to add a smoky flavor to your favorite pizza; you can also cook veggies and other items.
Accessories included
When you unbox your poboy, all you will need to do is add pellets! Our pizza grill comes with the following items to get started:
Pizza Peel -to help you quickly rotate and remove your favorite pie
Blower -helps you start your fire and get it to temp quicker
Fire Starter -Everything you need to get the fire started
Infrared Temperature Gun -Keep an eye on the temp for the perfect cook
The overall interior height from stone to the roof is 4-3/4”, making it more spacious than the overage Pizza grill.
The oven’s 17”-34” telescoping chimney provides a better draft, which makes for a cleaner and more even fire.
With four collapsible legs, the oven is extremely stable on flat surfaces and easy to transport and store with the legs folded in
Easily transport the oven using the provided wooden handle on the top of the unit
Pellethead PoBoy wood pellet fired stone Pizza Oven
Introducing the Pellethead Poboy. Nothing beats a pizza cooked over real wood fire and now you can make your own from the comfort of your home!The Pellethead Poboy runs on hardwood pellet fuel reaching temperatures of up to 900 degrees Fahrenheit in as little as 15 minutes. With the pizza stone and domed style design, you can cook your own Artisanor Neapolitan pizza to perfection in just minutes!
With a cast iron skillet you can break the boundaries and cook steak, chicken, veggies, even cinnamon apples with real wood fired flavor. The Poboy comes with everything you need to get started; take your cooking game to the next level today! View all our Poboy products here, or our PoBoy pizza oven review here.
Benefits of the Poboy Stone Pizza Oven:
The Poboy wood pellet fired stone pizza oven is everything you need to make the perfect pizza! The Poboy adjustable chimney stack allows better draft, pulling the flame evening across the food. With the Poboy, you experience:
Better cook overall
Better flavor
AND no smoke in the eyes!
Pellethead Poboy Wood Pellet Oven Features:
Enjoy Real Homemade Wood Fired Pizza & Dishes Anytime
Portable Design with Removable Chimney and Collapsible Legs
Powerful Burn System Capable of Temperatures over 900 Degrees Fahrenheit
Cook a Pizza in Less Than 3 Minutes!
Tips & Tricks
If your door screw has been screwed down too far that you cannot get it to screw up to close your Poboy door, please use this cool hot glue trick shown in this video.
Steps to Cooking with the Poboy Pizza Oven:
Getting your Poboy pizza oven fired up is quick and easy.
Getting started - To start, place hardwood cooking pellets in the burnpot. Break off a few pieces of fire starter, and place on top. Light a match, and it's as simple as that!
Temperature - With the Poboy burnpot blower, we're able to reach peak temps - in half the time! We want to add small amounts of additional pellets to the hopper every 60 seconds or so to maintain a strong fire. Reaching proper temperature on the cooking stone is key. Depending on our pizza crust, we want the stone between 650 and 850 degrees Fahrenheit. With the insulated front door, we have minimal heat loss, allowing us to cook quicker, with less fuel needed. Now that our stone is up to proper temperature, it's time to slide in the pizza!
Cooking the Pizza - The Poboy pizza oven includes a stainless steel pizza peel. Make sure to lay down flour or cornmeal for an easy transition to the stone. Practice - makes perfect. At these temps, our pizza is going to cook fast! We recommend pulling the pizza out every 30 seconds, and doing a rotational turn for best results. And there you have it - the perfect artisan pizza in less than two minutes! There's nothing like a real wood fired pizza.
Other Foods You Can Try - The Poboy can do so much more than pizza. With a cast-iron skillet, you can do mouthwatering chicken, steak, vegetables, and more. So grab a friend, a neighbor, or your whole family, and don't forget to share.
Designed with the outdoor chef in mind! The Poboy was created to cook your favorite artisan or Neopolitan pizza in a flash. The Pellethead Poboy runs on hardwood pellets and can reach temperatures up to 900 degrees Fahrenheit in as little as 15 minutes. Perfect for your outdoor needs, the dome lid and stone don’t just allow you to add a smoky flavor to your favorite pizza; you can also cook veggies and other items.
Accessories included
When you unbox your poboy, all you will need to do is add pellets! Our pizza grill comes with the following items to get started:
Pizza Peel –to help you quickly rotate and remove your favorite pie
Blower –helps you start your fire and get it to temp quicker
Fire Starter –Everything you need to get the fire started
Infrared Temperature Gun –Keep an eye on the temp for the perfect cook
The overall interior height from stone to the roof is 4-3/4”, making it more spacious than the overage Pizza grill.
The oven’s 17”-34” telescoping chimney provides a better draft, which makes for a cleaner and more even fire.
With four collapsible legs, the oven is extremely stable on flat surfaces and easy to transport and store with the legs folded in
Easily transport the oven using the provided wooden handle on the top of the unit
Pellethead PoBoy wood pellet fired stone Pizza Oven
Introducing the Pellethead Poboy. Nothing beats a pizza cooked over real wood fire and now you can make your own from the comfort of your home!The Pellethead Poboy runs on hardwood pellet fuel reaching temperatures of up to 900 degrees Fahrenheit in as little as 15 minutes. With the pizza stone and domed style design, you can cook your own Artisanor Neapolitan pizza to perfection in just minutes!
With a cast iron skillet you can break the boundaries and cook steak, chicken, veggies, even cinnamon apples with real wood fired flavor. The Poboy comes with everything you need to get started; take your cooking game to the next level today! View all our Poboy products here, or our PoBoy pizza oven review here.
Benefits of the Poboy Stone Pizza Oven:
The Poboy wood pellet fired stone pizza oven is everything you need to make the perfect pizza! The Poboy adjustable chimney stack allows better draft, pulling the flame evening across the food. With the Poboy, you experience:
Better cook overall
Better flavor
AND no smoke in the eyes!
Pellethead Poboy Wood Pellet Oven Features:
Enjoy Real Homemade Wood Fired Pizza & Dishes Anytime
Portable Design with Removable Chimney and Collapsible Legs
Powerful Burn System Capable of Temperatures over 900 Degrees Fahrenheit
Cook a Pizza in Less Than 3 Minutes!
Tips & Tricks
If your door screw has been screwed down too far that you cannot get it to screw up to close your Poboy door, please use this cool hot glue trick shown in this video.
Steps to Cooking with the Poboy Pizza Oven:
Getting your Poboy pizza oven fired up is quick and easy.
Getting started – To start, place hardwood cooking pellets in the burnpot. Break off a few pieces of fire starter, and place on top. Light a match, and it’s as simple as that!
Temperature – With the Poboy burnpot blower, we’re able to reach peak temps – in half the time! We want to add small amounts of additional pellets to the hopper every 60 seconds or so to maintain a strong fire. Reaching proper temperature on the cooking stone is key. Depending on our pizza crust, we want the stone between 650 and 850 degrees Fahrenheit. With the insulated front door, we have minimal heat loss, allowing us to cook quicker, with less fuel needed. Now that our stone is up to proper temperature, it’s time to slide in the pizza!
Cooking the Pizza – The Poboy pizza oven includes a stainless steel pizza peel. Make sure to lay down flour or cornmeal for an easy transition to the stone. Practice – makes perfect. At these temps, our pizza is going to cook fast! We recommend pulling the pizza out every 30 seconds, and doing a rotational turn for best results. And there you have it – the perfect artisan pizza in less than two minutes! There’s nothing like a real wood fired pizza.
Other Foods You Can Try – The Poboy can do so much more than pizza. With a cast-iron skillet, you can do mouthwatering chicken, steak, vegetables, and more. So grab a friend, a neighbor, or your whole family, and don’t forget to share.
PelletHead Poboy Pizza Oven Overview
PelletHead Poboy Tip
Why Choose Pellethead for your Pizza Oven?
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